Browsing WorldFish Community by Subject "responsible consumption and production"
Now showing items 61-80 of 124
-
Guidelines for managing the risks of introductions and transfers of Genetically Improved Farmed Tilapia (GIFT)
(2021)Type: ManualIt is evident that the increasing role of GIFT in future global fish supplies will increase GIFT introductions or transfers to more countries and territories in the coming years. Therefore, these risk management guidelines ... -
Hot off the Press - April 2022
(2022)Type: NewsletterA curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation for the month of April 2022. -
Hot off the Press - December 2021
(2021)Type: NewsletterA curated collection of journal articles, briefs, and other publications for the month of December 2021. -
Hot off the Press - February 2022
(2022)Type: NewsletterFebruary 2022's curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation. -
Hot off the Press - January 2022
(2022)Type: NewsletterJanuary 2022's curated collection of journal articles, briefs, publications and other learning products on the most recent aquatic food systems research and innovation across Asia, Africa and the Pacific. -
Hot off the Press - March 2022
(2022)Type: NewsletterA curated collection of journal articles, briefs, and other publications for the month of March 2022. -
Hot off the Press - May 2022
(2022)Type: NewsletterA curated collection of journal articles, briefs, and other publications for the month of May 2022. -
IITA Technologies for African Agricultural Transformation (TAAT) Quarter 1 2020 Progress Report
Type: Donor ReportThe Aquaculture Compact during the first quarter of 2020 continued to support Aquaculture value chain actors across the targeted countries providing technical support on Better Management Practices through extension service ... -
Illuminating Hidden Harvests The contributions of small-scale fisheries to sustainable development
(2023)Type: Internal ReportSmall-scale fisheries account for at least 40 percent of the global catch from capture fisheries and provide employment across the value chain for an estimated 60.2 million people, about 90 percent of the total number ... -
In the Spotlight: Bernadette Fregene
Type: BlogBernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ... -
In the spotlight: Kelvin Mashisia Shikuku
Type: BlogWorldFish scientist Kelvin Mashisia Shikuku sits down for a Q&A to discuss his research on scaling and disseminating aquaculture innovations to rural fish farmers. -
In the Spotlight: Rahma Adam
(2021)Type: BlogWorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ... -
In the Spotlight: Sajeda Yasmin
(2021)Type: BlogWorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive in Bangladesh. -
Increasing social and ecological resilience of coastal fisheries
(2021)Type: BriefSmall-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ... -
Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals
Type: BlogInland fisheries are critical to supplying children with the nutritious, diverse diets required for cognitive development in rural sub-Saharan households, a new WorldFish research publication revealed. -
Integrated Agriculture and Aquaculture (IAA) Systems for Food Security
(2022)Type: PresentationThe presentation highlights the advantages and potential for integrated agriculture and aquaculture (IAA) systems for food security. -
Integrated rice and fish systems
(2021)Type: BriefIntegrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ... -
Key Messages on nutrition for small-scale aquaculture farmers
(2023)Type: BrochureThis brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers. -
KULIMA Promoting Farming in Malawi: Improving the access to and use of agriculture research innovations by Malawian farmers: Project brief May 2019 to October 2019
Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
Making land-based aquaculture in Timor-Leste nutrition-sensitive
(2020)Type: BriefThis nutrition brief outlines the rationale and focus of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project for enhancing the nutritional benefits of scaling out tilapia farming for targeted ...



















