Browsing WorldFish Community by Title
Now showing items 1098-1117 of 5196
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COVID-19 and Pacific food system resilience: opportunities to build a robust response
(2020)Type: Concept NoteThe unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ... -
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: BlogThe onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Andhra Pradesh - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 137 fish supply chain actors in Andhra Pradesh, India, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 105 fish supply chain actors in Bangladesh, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs (Middleton et al 2020). ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 75 fish supply chain actors in Egypt covering the period February to November, to assess impacts of COVID-19 on the availability and price of aquatic foods and production ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Myanmar - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 143 fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Nigeria - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey, covering the period from February to November, with 86 fish supply chain actors in Nigeria, to assess the impact of COVID-19 on the availability and price of aquatic foods ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Odisha - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 104 fish supply chain actors in Odisha, India, about their business activity between February and October 2020 to assess the impact of COVID-19 on the availability and ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Journal ArticleThe COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Working PaperWe tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ... -
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa
(2021)Type: VideoFootage of african women fish traders and processors, telling their story about the impacts of Covid-19 on them, their families and their businesses. This video - produced by On Our Radar, WorldFish and University of ... -
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: 10 recommendations for building forward better
(2021)Type: BriefWomen participate in all parts of fish food systems but are most visible in post-harvest processing and trade of fish. More than 90 percent of women in the African fisheries and aquaculture sector earn their livelihoods ... -
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: Insights and recommendations for building forward better
(2021)Type: BriefThe COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These ... -
Crab fisheries in Cambodia and the development of crab banks
(2012)Type: ReportThe crab (swimming crab; Portunus pelagicus) fishery in coastal Cambodia appears to have declined in recent years due to over-fishing and a growth in the number of fishermen, but remains an important source of income for ... -
Creating rural livelihoods in Solomon Islands through an environmentally friendly trade of marine ornamentals for the aquarium trade: lessons learned
(2010)Type: BriefThe marine ornamental trade became active in Solomon Islands in the mid-1980s, primarily through the wild harvest of corals and fish. The initiation of more sustainable techniques (cultured giant clams and farmed corals) ... -
Crisis sentinel indicators: Averting a potential meltdown in the Coral Triangle
(2013)Type: Journal ArticleThe Coral Triangle (CT) includes some or all of the land and seas of six countries: Indonesia, Malaysia, Papua New Guinea, the Philippines, the Solomon Islands, and Timor-Leste (CT6). It covers only 1.1% of the world's ... -
Criteria for release strategies and evaluating the restocking of sea cucumbers
(2004)Type: ReportConservative management should be the key to sustainable sea cucumber fisheries, and the release of hatchery-produced juveniles could speed the recovery of depleted stocks. Advances in methods for culturing sea cucumbers ... -
Critical reflections from fostering adaptive community-based, co-management in Solomon Islands' small-scale fisheries
(2017)Type: Journal ArticleAdaptive co-management approaches have been at the core of attempts to apply resilience principles to small-scale fisheries. Although recommendations of what should be done to promote resilience are commonplace, insights ... -
Cross country synthesis
(2001)Type: Book ChapterThe broad objective of the present study is to examine production, accessibility, marketing and consumption patterns of aquaculture products, with emphasis on freshwater aquaculture, in Bangladesh, China, India, Indonesia, ... -
Cross sectional and longitudinal survey tools on antimicrobial use in aquatic food systems
(2022)Type: ToolSet of tools to conduct cross sectional and longitudinal surveys on antimicrobial use in aquatic food systems focusing on tilapia dominated poly-culture systems. This output includes the following documents: * document_consent ...


















