Browsing WorldFish Community by Title
Now showing items 2560-2579 of 5196
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Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region (INLAND MYSAP) - Project brief (October 2019—September 2020)
Type: BriefSummary of 2020 accomplishments -
Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region. Project Brief October 2018- September 2019
(2020)Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP)
(2018)Type: BriefRunning until 2020, INLAND MYSAP supports the sustainable intensification of the small-scale freshwater aquaculture sector, improving the availability of and access to nutritious, affordable food and increasing incomes for ... -
Improving the productivity of the rice-shrimp system in the South-west coastal region of Bangladesh
(2010)Type: Book ChapterThe production of wet-season rice followed by dry-season shrimp (Penaeus monodon) is a common farming system in the south-western coastal region of Bangladesh. This chapter summarizes the experiments conducted in the ... -
Improving the technological foundations for sustainable aquaculture (Technical Report to IFAD)
(2017)Type: ReportThis report presents the activities performed during Sep 2016 – Dec 2017 and progress of the Improving the technological foundations for sustainable aquaculture project. The focus of this first year was on maintaining the ... -
In situ fatty acid production supports shrimp yields in diets lacking fish oil and fishmeal
(2020)Type: Journal ArticleUsing capture fishery‐derived fish oil and fishmeal in aquafeeds is unsustainable. This study mimicked semi‐intensive shrimp ponds, including primary producers, in mesocosm tanks. Fatty acid mass balances were computed to ... -
In the Spotlight: Anouk Ride
Type: BlogAnouk Ride is WorldFish's social scientist based in the Solomon Islands. Ride's research focuses on human wellbeing and social security. Ride works at the intersection of conflict, gender and social inclusion in small-scale ... -
In the Spotlight: Bernadette Fregene
Type: BlogBernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ... -
In the Spotlight: Faridul Haque
(2021)Type: News Item/Press ItemWorldFish and the CGIAR research program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation, and science and partnerships are the foundation of our work. Our team delivers ... -
In the spotlight: Kelvin Mashisia Shikuku
Type: BlogWorldFish scientist Kelvin Mashisia Shikuku sits down for a Q&A to discuss his research on scaling and disseminating aquaculture innovations to rural fish farmers. -
In the Spotlight: Rahma Adam
(2021)Type: BlogWorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ... -
In the Spotlight: Sajeda Yasmin
(2021)Type: BlogWorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive in Bangladesh. -
In the Spotlight: Tasnuva Zaman
Type: BlogTasnuva Zaman is WorldFish's senior gender specialist based in Bangladesh. Zaman's research focuses on gender mainstreaming, which calls for an integrated gender perspective at all stages of development, and she works to ... -
In-farm cost of an outbreak of diarrhoea in lambs
(2018)Type: Journal ArticleThis article analyses the cost of diarrhoea in lambs on dairy sheep farms located in Grosseto (Italy). -
Inbreeding and effective population size in a coho salmon (Oncorhynchus kisutch) breeding nucleus in Chile
(2013)Type: Journal ArticleA commercial breeding nucleus of coho salmon (Oncorhynchus kisutch) was established in Chile in 1997. This nucleus consists of two independent populations corresponding to different year-classes (even and odd, depending ... -
Inbreeding and effective population size in the Malaysian nucleus of the GIFT strain of Nile tilapia (Oreochromis niloticus)
(2010)Type: Journal ArticleA fully pedigreed population of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochromis niloticus) was established in Malaysia during 2001 and 2002. The selection program was focused on the ... -
Incentivizing co-management for impact: mechanisms driving the successful national expansion of tonga’s special management area program
(2020)Type: Journal ArticleThe expansion of coastal marine protected areas can suffer from two key drawbacks: (a) the difficulty of incentivizing local communities to manage areas for conservation when their livelihoods also depend on resource use; ... -
Incidence of human pathogenic bacteria in shrimp feeds - a study from India
(2003)Type: Journal ArticleThe incidence of various human pathogenic bacteria in commercially available and home-made shrimp feeds used on some farms in India was analyzed. The Total Heterotrophic Bacteria in the commercial feed samples ranged between ... -
Including GHG emissions from mangrove forests LULUC in LCA: a case study on shrimp farming in the Mekong Delta, Vietnam
(2017)Type: Journal ArticleMangrove forests have been recognized as important regulators of greenhouse gases (GHGs), yet the resulting land use and land-use change (LULUC) emissions have rarely been accounted for in life cycle assessment (LCA) ... -
Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India
(2022)Type: ReportAquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional ...
