Browsing WorldFish Community by Title

Now showing items 4730-4749 of 5196

    • Training in fisheries planning and management: the case of the Southern African Development Community nations 

      Msiska, O.V.; Hersoug, B. (1997)
      Type: Journal Article
      This paper presents an evaluation of the 15-week course on Training in Fisheries Planning and Management being offered at the University of Namibia since 1991. This course includes instruction in fisheries technology, ...

    • Training in tropical fisheries science 

      Munro, J.L. (1982)
      Type: Journal Article
      The educational requirements for fish¬eries scientists are well established: a good grounding in the basic sciences—mathe¬matics, physics, chemistry and biology, and an awareness of the environmental sciences, development ...

    • Training manual for partner NGO staff and Local Service Providers (LSPs) (Bangla version) 

      Zahura, I.; Shahin, S.A. (2020)
      Type: Manual
      The capacity building of the partner staff and local service provider is a major activity of the project. This module was develop to build the capacity of the stakeholders. All the components of the project have been ...

    • Training Manual for small scale fish producers (Bangla version) 

      Zahura, I.; Islam, M.; Bhattacharjee, D.; Saha, M.K.; Haque, S.; Shahin, S.A. (2020)
      Type: Manual
      This module will be use in Farmers training. This is a combined with various subject such as aquaculture,horticulture,gender, nutrition and business development. It consists of session plans and handouts session. LSPs ...

    • A Training Manual on Artemia Cyst Hatching and Decapsulation 

      Rahman, M.M.; Sorgeloos, P.; Muhammad Meezanur Rahman: 0000-0002-7305-8292 (2022)
      Type: Manual
      Artemia nauplii is an excellent live food source to fulfill the nutritional requirement in larviculture of crustaceans and marine fish due to its high digestible protein content, essential fatty acid and small in size ...

    • A Training Manual on Artemia Cyst Hatching and Decapsulation (Bangla Version) 

      Rahman, M.M.; Sorgeloos, P.; Muhammad Meezanur Rahman: 0000-0002-7305-8292 (2022)
      Type: Manual
      Artemia nauplii is an excellent live food source to fulfill the nutritional requirement in larviculture of crustaceans and marine fish due to its high digestible protein content, essential fatty acid and small in size ...

    • Training manual on dry fish production and business development (Bangla version) 

      Zahura, I.; Shahin, S.A.; Bhattacharjee, D.; Haque, S.; Islam, M. (2020)
      Type: Manual
      This manual will be used to train the women those who are interested to produce dry for small entrepreneur development .

    • Training manual on Fish farming in Gram Panchayat: Tanks by Women Self Help Group 

      Swain, T.; Saha, M.K.; Shenoy, N.; Palita, N.N.; Biswal, S.K.; Das, S.R.; Mohanty, S.K.; Dash, S.; Bhanja, D.; Mohanty, U.K.; Panemangalore, A.P.; Pant, J.; Barman, B.K.; Chadag, V.; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Benoy Kumar Barman: 0000-0003-0554-2207; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2018)
      Type: Manual
      This manual provide details on scientific fish farming and best management practices for fish culture in GP tanks.

    • Training manual on household based pond aquaculture,homestead gardening and nutrition awareness 

      Md. Mazharul Islam; Md Habibur Rahman; Mashiur Rahman; Kajol Kumar Basak (2011)
      Type: Manual
      Currently many farming households face health and economic risks because of problems in malnutrition as a result of lack of knowledge and training, improved technologies and processes in farming. From the beginning of the ...

    • Training Manual on improved carp/carp-shing poly culture in pond and dyke cropping 

      Md. Majharul Islam; Md. Habibur Rahman; Mohammad Moshiur Rahman (2011)
      Type: Manual
      Due to inadequate technical knowledge and training in advanced methods of gradually growing carp poly culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has ...

    • Training manual on improved prawn-carp polyculture and dyke cropping in Gher system 

      Ashoke Kumar Sarker; Gopal Chandra Datta; Md. Abdur Razzak; Md. Hasnal Alam; Biswajit Mondal; Md. Sarwardy (2011)
      Type: Manual
      Due to inadequate technical knowledge and training in advanced methods of gradually growing tilapia culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has ...

    • Training manual on improved rice-fish culture and dyke cropping 

      Md. Mahabubul Alam Miah; Md Haider Ali; Md Habihur Rahman (2011)
      Type: Manual
      Due to lack of sufficient technical knowledge and training on improved rice-fish culture which is expanding every day, many farmers are not getting optimum results in production. World Fish Center, from the start of the ...

    • Training manual on improved shrimp culture in Gher: A course manual for shrimp farmers 

      Sattyanarayan Roy; Md. Mizanur Rahman; Sudhindra Nath Sarkar; Biswajit Mondal (2011)
      Type: Manual
      Due to inadequate technical knowledge and training in advanced methods of gradually growing shrimp culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has taken ...

    • Training manual on improved tilapia culture and dyke cropping in pond/Gher 

      Ashoke Kumar Sarker; Gopal Chandra Datta; Md. Abdur Razzak; Md. Hasnal Alam; Biswajit Mondal; Md. Sarwardy (2011)
      Type: Manual
      Due to inadequate technical knowledge and training in advanced methods of gradually growing tilapia culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has taken ...

    • Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India 

      Palita P, N.; Sahoo, S.; Manoharan, D.; Shenoy, N.; Tahar, N.; Panemangalore, A.P.; Arun Padiyar Panemangalore: 0000-0002-5271-8642 (2020)
      Type: Manual
      The purpose of the manual is to disseminate a standardised methodology of deboning and bone softening of Rohu, which will enable to deliver ready to cook or ready to serve food products from Rohu fish. The training manual ...

    • Training materials on fish ecology 

      Elliott, V.
      Type: Presentation
      The presentation provides for an explanation on key concept of fish ecology including on fish life history, spawning and feeding behaviour, migration, population structure and community composition, their implication for ...

    • Training of Trainers (ToT) Report on Rice-Fish Suitability Decision Support System Modelling, Myanmar 

      Moet, P.M. (2022)
      Type: Report
      IWMI Myanmar team and a group of consultants conducted comprehensive five days TOT training on “Rice-Fish Suitability Decision Support System Modelling” to support the capacity development of potential national experts/staffs ...

    • Training of Trainers and capacity building workshop for hatchery and feed operators in Kasama, Zambia Workshop report 

      Mudege, N.; Lundeba, M.; Kanyembo, H.; Mutakela, M.; Netsayi Mudege: 0000-0002-0389-1967; Mary Lundeba: 0000-0001-8274-0800 (2020)
      Type: Conference Proceedings
      IBEMS/Aquapreneur under the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) funded 'Piloting inclusive business and entrepreneurial models for smallholder farmers and poor value chain actors in Zambia and ...

    • Training of Trainers Manual 2021 (Revised) 

      Zahura, I.; Islam, M.; Hossain, P.R.; Shahin, S.A.; Bhattacharjee, D.; Haque, S.; Peerzadi Rumana Hossain: 0000-0002-1125-284X
      Type: Training Material
      The revised manual has covered all the components of the project along with facilitation skill development. It will be used in the LSP ToT sessions by the master trainer.

    • Training on Goat Rearing & Homestead Vegetable Production 

      Zahura, I. (2016)
      Type: Manual
      Goat farming and vegetable farming in the households