Use of wastewater is an issue gaining importance throughout the (developing) world, as water sources become scarcer and competition for them increases. In Peru, research has shown the technical, economic and social feasibility ...

This paper highlights the importance of fisheries and aquaculture in management of the world’s water resources. It underlines the value of these resources and the critical importance of managing water quantity and quality ...

Water for fish: Sustainable inland fisheries

Water quality variables were monitored during 3.5 years of research on pig-fish, duck-fish and chicken-fish systems. Early morning dissolved oxygen levels were often below 0.5 mg/1. Total ammonia levels were highest in ...

A simple plan is outlined to assist in the design of water quality research and monitoring programmes at aquacultureresearch stations. Before monitoring any programme, a decision on the goals of the aquaculture research to ...

This report comprehensively reviews current environmental flow methodologies and fisheries production models to show that the combination of the DRIFT (Downstream Response to Imposed Flow Transformation) methodology and ...

Fish farming in Egypt is not formally recognized as an agricultural activity, so aquaculture cannot use water from irrigation canals. However, fish are raised as primary or secondary crops in combination with fruit and ...

This document captures the findings of one of the annual performance surveys carried out with the project's Year-1 (Oct 2019 – Sep 2020) SSA farmers provisioned with the WASH materials. The report contains information about ...

Rehabilitating coastal livelihoods and communities after disasters is a key challenge. This brief summarizes some of the lessons learned from past experience.

The diversity of social, ecological and economic characteristics of smallscale fisheries in developing countries means that context-specific assessments are required to understand and address shortcomings in their governance. ...