Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...

This leaflet looks at options for site selection, pond preparation, species choice and management practices which will enable farmers to culture fish in shorter culture periods.

Infographics on effect of climate change on our oceans.

This report focuses specifically on the likely impact of climate change on the trade and competitiveness of the fisheries sector in small developing Commonwealth States and thus contributes to bringing the fisheries sector ...

The uneven distribution of the adverse impacts of climate change on aquatic food systems is not only being felt between countries, but also within them. Particularly hard-hit are people who already experience intersecting ...

Tropical fisheries substantially contribute to the well-being of societies in both the tropics and the extratropics, the latter through ‘telecoupling’ — linkages between distant human–natural systems. Tropical marine ...

Climate change poses new challenges to the sustainability of fisheries and aquaculture systems, with serious implications for the 520 million people who depend on them for their livelihoods and the nearly 3 billion people ...

As comparative multi-country studies are rare, not much is known about the effects of regional differences in social-ecological conditions on the adoption of climate risk management practices in aquaculture. This study is ...

The In-Pond Raceway System (IPRS) is the culture system that recycle water within the pond with no need to exchange water during culture season. The system require establishing a cell inside ponds and creating water current ...

The aquaculture sector plays very momentous role in providing nutritionally rich food and livelihood support to the impecunious communities across the developing world thus contributing directly and indirectly to their ...