Browsing WorldFish Community by Issue Date
Now showing items 3881-3900 of 5196
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Reducing post-harvest losses in Nigeria's aquaculture sector contributes to sustainable development
(2020)Type: BlogWhile increasing fish production and productivity in the long term are practical strategies for increasing fish consumption that address malnutrition in Nigeria, reducing post-harvest losses of fish from farm-gate to ... -
Basic biosecurity manual for tilapia hatchery technicians in Bangladesh (Bangla version)
(2020)Type: ManualWith the onset of Tilapia Lake Virus (TiLV) outbreaks in several Asian countries, WorldFish, in collaboration with Bangladesh’s Department of Fisheries, has developed a program to improve biosecurity in the tilapia industry ... -
Festoons on aquaculture practice (pre-stocking, stocking and post stocking) (Bangla version)
(2020)Type: Training MaterialThese festoons are used in farmers training session by the LSPs. Aquculture management information are described here in brief. During training session these festoons will work as a guide for the session facilitators. -
Farmer Record Book: pond management and record keeping
(2020)Type: TemplateThe Farmer Record Book (FRB) captures the information of all the activities of farmers from pond prepration till the harvesting in a systemic and coherent manner. The FRB provides additional infomration on pond management, ... -
Formulating balanced diets for aquaculture
(2020)Type: Training MaterialTraining given in English to 30 trainees from five English speaking African countries on "Formulating sustainable aquafeeds using local ingredients". -
Feed operator model
(2020)Type: PresentationDeveloping of the aquaculture feed models in Zambia has been motivated by the current status where 16% of the smallholder farmers in Luapula and Northern province use both commercial and home-made, 3% exclusive, and 65% ... -
In situ fatty acid production supports shrimp yields in diets lacking fish oil and fishmeal
(2020)Type: Journal ArticleUsing capture fishery‐derived fish oil and fishmeal in aquafeeds is unsustainable. This study mimicked semi‐intensive shrimp ponds, including primary producers, in mesocosm tanks. Fatty acid mass balances were computed to ... -
Guide to improving live fish transportation with special attention to the COVID-19 pandemic in Bangladesh and other tropical developing countries
(2020)Type: Internal ReportThe main objective of this guide is to improve human safety during the COVID-19 pandemic in relation to harvesting and transporting live fish. Other objectives include (i) providing safer methods for handling and transportation, ... -
Fish in food systems in Nigeria: A review
(2020)Type: ReportIn Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ... -
Step-by-step guide to conducting digital surveys for aquaculture performance assessment (Final published version)
(2020)Type: ManualThe WorldFish objective for sustainable aquaculture within the CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on enabling enterprises to progressively enhance production of aquatic foods in a more efficient ... -
The Ontologies Community of Practice: A CGIAR Initiative for Big Data in Agrifood Systems
(2020)Type: Journal ArticleDigital technology use in agriculture and agrifood systems research accelerates the production of multidisciplinary data, which spans genetics, environment, agroecology, biology, and socioeconomics. Quality labeling of ... -
A Strategy on increase production and marketing of Mola and other Small Indigenous Species of Fish (SIS) in Bangladesh
(2020)Type: Internal ReportSmall indigenous species (SIS) of fish occupy a large number in the fish diversity of Bangladesh and which about more than 150 species. To overcome the undernutrition in Bangladesh, SIS are considered the most important ... -
CGIAR Research Program on Fish Agri-Food Systems (FISH CRP) newsletter (July to September 2020)
(2020)Type: NewsletterCGIAR Research Program on Fish Agri-Food Systems (FISH CRP) newsletter (July to September 2020). -
Scoping study of feed models in Kenya
(2020)Type: Internal ReportThe scoping study was undertaken in Kirinyaga County in Kenya, on the 26th to 28th August 2020. Two sites with local feed mills operated by cooperatives formed the focus of the visit. The objective was to draw lessons on ... -
Pan-African workshop on strengthening organizational structures of non-state actors for sustainable small-scale fisheries in Africa
(2020)Type: ReportSmall-scale fisheries play a vital role for the food security and livelihoods of millions of people globally, and in Africa in particular. Accordingly, the development of sustainable small-scale fisheries is an integral ... -
COVID-19 and Pacific food system resilience: opportunities to build a robust response
(2020)Type: Concept NoteThe unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ... -
CGIAR Research Program on Fish Agri-Food Systems (FISH CRP) quarterly newsletter: January to June 2020
(2020)Type: NewsletterIntroducing this newsletter to strengthen the exchange and sharing of information on the status of the FISH CRP and bilateral projects in the context of results-based management (RBM) approaches. This newsletter also seeks ... -
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Sustainable commoditization of seafood
(2020)Type: Concept NoteDebates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ... -
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
(2020)Type: Concept NoteThe COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in ...



















