Browsing WorldFish Community by Author "Ali, M.F."

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Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh

Habibullah-Al-Mamun, Md.; Ahmed, Md. K.; Raknuzzaman, M.; Islam, Md. S.; Ali, M.F.; Tokumura, M.; Masunaga, S. (2017)

Type: Journal Article

This study reports the first evidence of the occurrence of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh. Fifteen target PFAAs in 48 seafood samples (5 finfish and 2 shellfish ...