Browsing WorldFish Community by Author "Bogard, J.R."
Now showing items 1-9 of 9
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Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys
(2017)Type: Journal ArticleThis dataset contains Adult Male Equivalent (AME) values for use in Bangladesh. These were constructed using prescriptive nutritional constructs adapted to the actual growth and weight pattern seen in Bangladesh. This ... -
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
(2017)Type: Journal ArticleThis study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ... -
Homestead pond polyculture can improve access to nutritious small fish
(2017)Type: Journal ArticleIn Bangladesh, homestead pond aquaculture currently comprises a polyculture of large fish species but provides an ideal environment to integrate a range of small fish species. Small fish consumed whole, with bones, head ... -
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
(2015)Type: Journal ArticleKey contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ... -
Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations
(2016)Type: Journal ArticleTwenty-five species of fish, shrimp and prawn from local markets in Bangladesh were analysed for concentrations of total Fe, haem Fe and non-haem Fe by ICP-MS. Total Fe and non-haem Fe concentrations were measured in nitric ... -
Measuring nutritional quality of agricultural production systems: Application to fish production
(2017)Type: Journal ArticleReorienting food systems towards improving nutrition outcomes is vital if the global goal of ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition-sensitive agriculture is valuing and ... -
Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh
(2016)Type: Journal ArticleFish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these ... -
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
(2015)Type: Journal ArticleFish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplaceable animal-source food in the diet of millions. However, existing data on the nutrient composition of fish do not reflect ... -
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
(2016)Type: Journal ArticleThe Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution ...
