Browsing WorldFish Community by Author "DeClerck, F."

Now showing items 1-4 of 4

    • Collaborative effort to operationalize the gender transformative approach in the Barotse Floodplain 

      Cole, S.M.; van Koppen, B.; Puskur, R.; Estrada, N.; DeClerck, F.; Baidu-Forson, J.J.; Remans, R.; Mapedza, E.; Longley, C.; Muyaule, C.; Zulu, F.; Steven Cole: 0000-0002-8947-0871 (2014)
      Type: Brief
      The gender transformative approach (GTA) being pursued by the CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to address the causes and consequences of gender inequalities. Aquatic agricultural systems ...

    • Integrated systems research in nutrition-sensitive landscapes: A Theoretical methodological framework 

      Groot, J.C.J.; Kennedy, G.; Remans, R.; Estrada-Carmona, N.; Raneri, J.; DeClerck, F.; Alvarez, S.; Mashingaidze, N.; Timler, C.; Stadler, M.; del Rio Mena, T.; Horlings, L.; Brouwer, I.; Cole, S.M.; Descheemaeker, K.; Steven Cole: 0000-0002-8947-0871 (2017)
      Type: Book Chapter
      Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...

    • The Vital Roles of Blue Foods in the Global Food System 

      Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Brief
      Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...