Browsing WorldFish Community by Author "Ene-Obong, H."
Now showing items 1-3 of 3
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Fish consumption patterns and diets of rural and urban Nigerians
Byrd, K.A.; Ene-Obong, H.; Tran, N.; Diyzee, K.; Chan, C.; Shikuku, K.M.; Steensma, J.T.; Nukpezah, J.A.; Subasinghe, R.P.; Siriwardena, S.N.; Kendra A Byrd: 0000-0003-4528-752X; Nhuong Tran: 0000-0002-1813-4571; Chin Yee Chan: 0000-0001-8615-2678; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2021)Type: Working PaperNigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ... -
Fish in food systems in Nigeria: A review
Bradley, B.; Byrd, K.A.; Atkins, M.; Isa, S.; Akintola, S.L.; Fakoya, K.A.; Ene-Obong, H.; Thilsted, S.H.; Kendra A Byrd: 0000-0003-4528-752X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)Type: ReportIn Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ... -
Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study
Subasinghe, R.P.; Siriwardena, S.N.; Byrd, K.A.; Chan, C.; Dizyee, K.; Shikuku, K.M.; Tran, N.; Adegoke, A.; Adeleke, L.; Anastasiou, K.; Beveridge, M.; Bogard, J.; Long Chu, H.; Fregene, B.T.; Ene-Obong, H.; Cheong, K.; Nukpezah, J.A.; Olagunju, O.; Powell, A.; Steensma, J.T.; Williams, G.; Shelley, C.C.; Phillips, M.J.; Kendra A Byrd: 0000-0003-4528-752X; Chin Yee Chan: 0000-0001-8615-2678; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Nhuong Tran: 0000-0002-1813-4571; Jessica Bogard: 0000-0001-5503-5284; Kai Ching Cheong: 0000-0002-8115-417X; Colin Charles Shelley: 0000-0002-5268-3806; Michael John Phillips: 0000-0002-0282-0286 (2021)Type: ReportNigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for fish among consumers. However, the role and potential of aquaculture to achieve goals for improving smallholder income, ...


