Browsing WorldFish Community by Author "Garrido-Gamarro, E."

Now showing items 1-2 of 2

    • Illuminating Hidden Harvests The contributions of small-scale fisheries to food security and nutrition 

      Mills, D.J.; Simmance, F.; Byrd, K.A.; Robinson, J.; Garrido-Gamarro, E.; Pincus, L.; Ahern, M.; Cohen, P.J.; Fiorella, K.; Hicks, C.; Kjellevold, M.; Roscher, M.B.; Thilsted, S.H.; Tilley, A.; Nico, G.; Gondwe, E.; Kaunda, E.; Kolding, J.; Nankwenya, B.; O'Meara, L.; Marinda, P.; Teoh, S.; Nagoli, J.; David Jonathan Mills: 0000-0003-0181-843X; Fiona Simmance: 0000-0001-9505-0198; Kendra A Byrd: 0000-0003-4528-752X; Lauren Pincus: 0000-0002-8883-7264; Philippa Jane Cohen: 0000-0002-9987-1943; Matthew B Roscher: 0000-0002-3408-8763; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Alexander Tilley: 0000-0002-6363-0945; Lydia O'Meara: 0000-0002-0670-5322; Shwu Jiau Teoh: 0000-0001-7676-8583; Joseph Nagoli: 0000-0002-8919-1397 (2023)
      Type: Book Chapter
      This chapter leverages these new data and innovative predictive models to illuminate the global, regional and national nutritional contributions from small-scale fisheries. Where data do not yet support large-scale synthesis, ...

    • The Role of Aquatic Foods in Sustainable Healthy Diets 

      Ahern, M.; Thilsted, S.H.; Oenema, S.; Barange, M.; Cartmill, M.K.; Brandstrup, S.C.; Doumeizel, V.; Dyer, N.; Frøyland, L.; Garrido-Gamarro, E.; Kühnhold, H.; Mohammed, E.; Penarubia, O.; Potin, P.; Sharan, S.; Utheim, A.; Uyar, B.; Vannuccini, S.; Ward, A.; Zhou, X.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Working Paper
      Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell and plant-based foods emerging from new food technologies – have an essential role in ensuring food ...