Browsing WorldFish Community by Author "Gordon, A."
Now showing items 1-7 of 7
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Aquaculture and markets: a research agenda
Gordon, A.; Kassmam, L. (2011)Type: BriefThis issues brief proposes an agenda for markets and trade research that supports pro-poor development of aquaculture. It summarises key trends and issues relating to global aquaculture development and identifies critical ... -
Fish as the "bank in the water" - evidence from chronic-poor communities in Congo
Béné, C.; Steel, E.; Luadia, B.K.; Gordon, A. (2009)Type: Journal ArticleSmall-scale fisheries in developing countries are often perceived as being a low-productivity and backward informal sector. As a result they are rarely considered in poverty reduction programmes and rural development ... -
Fish production, consumption and trade in Sub-Saharan Africa: A Review analysis
Gordon, A.; Finegold, C.; Crissman, C.C.; Pulis, A. (2013)Type: Working PaperThis analysis is an output of Sub-Saharan Fish Trade in a Changing Climate, a World Bank–funded study conducted in 2010–2011 by WorldFish. Its overall objective is to develop an understanding of the supply and demand for ... -
Fish trade in Africa: its characteristics, role and importance
Gordon, A. (2009)Type: Book ChapterThis chapter focuses on Africa and illustrates some of the ways in which fish trade affects development – with positive, negative and sometimes unclear outcomes. Although Africa is a minor player in global fish trade (Africa ... -
HIV/AIDS in the fisheries sector in Africa
Gordon, A. (2005)Type: BriefThis policy brief provides information on the scale of HIV/AIDS in the fisheries sector in Africa, the reasons why prevalence is so high and how this affects fishing communities. Access to health services and antiretroviral ... -
Marketing systems for fish from Lake Tana, Ethiopia: opportunities for improved marketing and livelihoods
Gordon, A.; Tegegne. S.D.; Tadesse, M. (2007)Type: ReportThis study examined the domestic trade in frozen fish sourced from Lake Tana, Ethiopia and identified uneven demand and supply, high harvesting cost, high price, great distance from market, low fish quality as the main ... -
Smoked marine fish from Western Region, Ghana: a value chain assessment
Gordon, A.; Pulis, A.; Owusu-Adjei, E. (2011)Type: ReportThe value chain analysis of ths report focused on smoked marine fish- overwhelmingly the most important fish product originating in Western Region, Ghana. Smoked fish from Western Region is mainly destined for the domestic ...





