Browsing WorldFish Community by Author "Lind, C.E."
Now showing items 1-9 of 9
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Breeding for robustness: Investigating the genotype-by-environment interaction and micro-environmental sensitivity of Genetically Improved Farmed Tilapia (Oreochromis niloticus)
Agha, S.; Mekkawy, W.; Ibanez-Escriche, N.; Lind, C.E.; Kumar, J.; Mandal, A.; Benzie, J.A.H.; Doeschl-Wilson, A. (2018)Type: Journal ArticleThe objectives of this study were (i) to quantify the degree of G x E by assessing the growth performance of Genetically Improved Farmed Tilapia (GIFT) across three countries (Malaysia, India and China) and (ii) to quantify ... -
Development of Diversity Arrays Technology markers as a tool for rapid genomic assessment in Nile tilapia, Oreochromis niloticus
Lind, C.E.; Kilian, A.; Benzie, J.A.H. (2017)Type: Journal ArticleThe development of genomic markers is described for Nile tilapia, Oreochromis niloticus, using the Diversity Arrays Technology (DArT) genotype-by-sequencing platform. A total of 13 215 single nucleotide polymorphism (SNP) ... -
Donor-oyster derived heritability estimates and the effect of genotype X environment interaction on the production of pearl quality traits in the silver-lip pearl oyster, Pinctada maxima
Jerry, D.R.; Kvingedal, R.; Lind, C.E.; Taylor, J.J.U.; Safari, A.E. (2012)Type: Journal ArticleThe aim of this study was to estimate donor-oyster derived heritability and genetic correlations for pearl quality traits in the silver-lipped pearl oyster, P. maxima; namely pearl size, colour, lustre, shape and complexion. ... -
Exploitation and conservation of fish genetic resources in Africa: issues and priorities for aquaculture development and research
Lind, C.E.; Brummett, R.E.; Ponzoni, R.W. (2012)Type: Journal ArticleAfrica harbours a rich biological diversity of native fish resources. Recognition of the potential to use these resources to make significant contributions towards improving African food security through aquaculture has ... -
Genotype by environment interaction and genetic heterogeneity of environmental variance of body weight at harvest in genetically improved farmed tilapia (Oreochromis niloticus) reared in 3 different countries
Agha, S.; Mekkawy, W.; Ibanez-Escriche, N.; Kumar, J.; Mandal, A.; Lind, C.E.; Benzie, J.; Boeschl-Wilson, A.B. (2016)Type: Journal ArticleEstablishing breeding programs that improve farmed fish performance across multiple environments is crucial in a globalized aquaculture market. The main objectives of the current study were to assess the growth performance ... -
Measuring individual feed efficiency and its correlations with performance traits in Nile tilapia, Oreochromis niloticus
de Verdal, H.; Mekkawy, W.; Lind, C.E.; Vandeputte, M.; Chatain, B.; Benzie, J.A.H. (2017)Type: Journal ArticleEstimating individual feed intake of fish held in groups has long been a challenge precluding precise knowledge of the individual variation of feed efficiency (FE) in fish. In this study, counts of the number of feed pellets ... -
Phylogeography of a pearl oyster (Pinctada maxima) across the Indo-Australian Archipelago: evidence of strong regional structure and population expansions but no phylogenetic breaks
Lind, C.E.; Evans, B.S.; Elphinstone, M.S.; Taylor, J.J.U.; Jerry, D.R. (2012)Type: Journal ArticleThis study investigates the genetic structure and phylogeography of a broadcast spawning bivalve mollusc, Pinctada maxima, throughout the Indo-West Pacific and northern Australia. DNA sequence variation of the mitochondrial ... -
Risk analysis in aquaculture: A step-by-step introduction with worked examples
Lind, C.E.; Dana, G.V.; Perera, R.P.; Phillips, M.J. (2015)Type: ManualThis publication is based on materials covered and outputs generated during the Workshop on Risk Assessment Methodologies and Tools for Aquaculture in Sub-Saharan Africa, which was jointly held by WorldFish and FAO in ... -
Selective breeding in fish and conservation of genetic resources for aquaculture
Lind, C.E.; Ponzoni, R.W.; Nguyen, N.H.; Khaw, H.L. (2012)Type: Journal ArticleTo satisfy increasing demands for fish as food, progress must occur towards greater aquaculture productivity whilst retaining the wild and farmed genetic resources that underpin global fish production. We review the main ...


