Browsing WorldFish Community by Author "Marks, G.C."
Now showing items 1-5 of 5
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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
(2017)Type: Journal ArticleThis study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ... -
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
(2015)Type: Journal ArticleKey contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ... -
Measuring nutritional quality of agricultural production systems: Application to fish production
(2017)Type: Journal ArticleReorienting food systems towards improving nutrition outcomes is vital if the global goal of ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition-sensitive agriculture is valuing and ... -
Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh
(2016)Type: Journal ArticleFish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these ... -
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
(2015)Type: Journal ArticleFish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplaceable animal-source food in the diet of millions. However, existing data on the nutrient composition of fish do not reflect ...
