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    • The role of human rights in implementing socially responsible seafood 

      Teh, L.C.L.; Caddell, R.; Allison, E.H.; Finbeiner, E.M.; Kittinger, J.N.; Nakamura, K.; Ota, Y. (2019)
      Type: Journal Article
      Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and ...