Now showing items 1-1 of 1

    • Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture 

      Dawson, I.; Phillips, M.J.; Benzie, J.; Attwood, S.; Park, S.; Jamnadass, R.; Powell, W.; Sunderland, T.; Kindt, R.; McMullin, S.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J.M.; Amri, A.; Karamura, E.; Karamura, D.; van Breugel, P.; Hossain, M.; Are, A.; Lillesø, J.; Sabastian, G.; Ekesa, B.; Ocimati, W.; Graudal, L.; Michael John Phillips: 0000-0002-0282-0286; John Benzie: 0000-0001-9599-8683; Simon Attwood: 0000-0003-1593-8459; Vincent Vadez: 0000-0003-2014-0281; Ahmed Amri: 0000-0003-0997-0276; Eldad Karamura: 0000-0001-9764-9276; Deborah Karamura: 0000-0002-0184-3726; Md. Emdad Hossain: 0000-0001-5077-8740; Walter Ocimati: 0000-0001-6177-7073 (2019)
      Type: Book
      The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.