Browsing WorldFish Community by Author "Santos, A.I."

Now showing items 1-1 of 1

    • Growth and survival rate of three genetic groups fed 28% and 34% protein diets 

      Santos, A.I.; Nguyen, N.H.; Ponzoni, R.W.; Yee, H.Y.; Hamzah, A.; Ribeiro, R.P. (2012)
      Type: Journal Article
      The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% ...