Browsing WorldFish Community by Author "Sharp, M."

Now showing items 1-3 of 3

    • Aquatic foods and nutrition in the Pacific 

      Farmery, A.; Scott, J.; Brewer, T.; Eriksson, H.; Steenbergen, D.; Albert, J.; Raubani, J.; Wate, J.; Sharp, M.; Andrew, N.L.; Jessica Scott: 0000-0002-5106-1335; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Journal Article
      National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ...

    • Continuity and change in the contemporary Pacific food system 

      Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)
      Type: Journal Article
      The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...

    • COVID-19 and Pacific food system resilience: opportunities to build a robust response 

      Farrell, P.; Thow, A.M.; Wate, J.; Nonga, N.; Vatucawaqa, P.; Brewer, T.; Sharp, M.; Farmery, A.; Reeve, E.; Trevena, H.; Eriksson, H.; Gonzalez, I.; Mulcahy, G.; Eurich, J.J.; Andrew, N.L.; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Concept Note
      The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ...