Browsing WorldFish Community by Author "Shenoy, N."
Now showing items 1-13 of 13
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An assessment of Aquaculture and Fisheries Collaboration in the State of Odisha, 2016-2021
(2021)Type: Internal ReportThis report provides an assessment of the results of a five-year collaboration between WorldFish and the Fisheries and Animal Resources Development Department (F&ARD) that was intended to support implementation of the State ... -
Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation
(2022)Type: Book ChapterThe aquaculture sector plays very momentous role in providing nutritionally rich food and livelihood support to the impecunious communities across the developing world thus contributing directly and indirectly to their ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Odisha - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 104 fish supply chain actors in Odisha, India, about their business activity between February and October 2020 to assess the impact of COVID-19 on the availability and ... -
F&ARD_ Fisheries and Animal Resources Development :Program with Department of Fisheries, Odisha. Annual Report 1 April 2020 - 31 March 2021
Type: Donor Report1 April 2020 to 31 March 2021 Annual Report for the Program with Department of Fisheries, Odisha. -
F&ARD_ Fisheries and Animal Resources Development (Program with Department of Fisheries, Odisha): Annual report April 2019 to March 2020
Type: Donor ReportFARD_Odisha-WorldFish Project Annual Report for Year 1 of Phase 2 (1 April 2019 to 31 March 2020) -
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020
(2020)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India
(2022)Type: BlogPonds are a key component of the rural agricultural landscapes of Odisha and one of the state's bounteous aquatic resources. The government of Odisha has set a unique example by using adaptive governance strategies to ... -
Reservoir atlas of Odisha. For sustainable fisheries management (Volume I)
(2022)Type: OtherIn collaboration with WorldFish Headquarters in Malaysia, the FARD Department plans to document all reservoirs under the functional management of the department in the form of a reservoir atlas in order to manage the ... -
Scientific fish farming in Gram Panchayat tanks by Women Self Help Groups in Odisha, India: Crop outcome survey report 2018–2019 and 2019–2020
Type: ReportThe report includes the crop outcome result of the scheme "Scientific Fish Farming in Gram Panchayat Tanks by Women Self Help Groups" implemented by FARD department. This includes the key output and outcome of the scheme ... -
Solar-dried small fish: A women-led innovation in the coastal fishing villages of Odisha, India
(2022)Type: PresentationPresentation for UN Ocean Decade Satellite Activity ‘A Productive Ocean: Resilient aquatic food systems for a productive ocean (1 June 2022). 10 polyhouse solar driers were installed and operationalized in partnership with ... -
Training manual on Fish farming in Gram Panchayat: Tanks by Women Self Help Group
(2018)Type: ManualThis manual provide details on scientific fish farming and best management practices for fish culture in GP tanks. -
Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India
(2020)Type: ManualThe purpose of the manual is to disseminate a standardised methodology of deboning and bone softening of Rohu, which will enable to deliver ready to cook or ready to serve food products from Rohu fish. The training manual ...
