Rural, tropical coastal communities are experiencing sustained, often increasing food insecurity, poverty, and global change impacts. These challenges have stimulated a rise in projects aiming to enhance and diversify local ...

Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ...

Development of new biocides has dominated human responses to evolution of antibiotic and pesticide resistance. Increasing and uniform biocide use, the spread of resistance genes, and the lack of new classes of compounds ...

Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...

This paper evaluates the existing evidence of how and to what extent capture fisheries and aquaculture contribute to food security and poverty reduction. In doing so the authors evaluate the quality and scientific rigor ...

Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ...

The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in ...

Improving evidence for action is crucial to tackle antimicrobial resistance. The number of interventions for antimicrobial resistance is increasing but current research has major limitations in terms of efforts, methods, ...

To combat current high levels of malnutrition and stunting, the Indonesian government has set ambitious targets for aquaculture growth up to 2030. Fish already fundamentally contributes to the well-being of Indonesians by ...

Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...