Browsing WorldFish Community by Author "Vannuccini, S."

Now showing items 1-4 of 4

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...

    • The contributions of small-scale fisheries to sustainable development 

      Franz, N.; Westlund, L.; Mills, D.J.; Basurto, X.; del Mar Mancha-Cisneros, M.; Virdin, J.; Smith, S.F.; Simmance, F.; Vannuccini, S.; Gutierrez, N.; Nico, G.; David Jonathan Mills: 0000-0003-0181-843X; Fiona Simmance: 0000-0001-9505-0198 (2022)
      Type: Poster
      The infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ...

    • Illuminating Hidden Harvests The contributions of small-scale fisheries to sustainable development 

      Franz, N.; Smith, S.F.; Gutierrez, N.; Vannuccini, S.; Westlund, L.; Basurto, X.; Virdin, J.; Mills, D.J.; David Jonathan Mills: 0000-0003-0181-843X (2023)
      Type: Internal Report
      Small-scale fisheries account for at least 40 percent of the global catch from capture fisheries and provide employment across the value chain for an estimated 60.2 million people, about 90 percent of the total number ...

    • The Role of Aquatic Foods in Sustainable Healthy Diets 

      Ahern, M.; Thilsted, S.H.; Oenema, S.; Barange, M.; Cartmill, M.K.; Brandstrup, S.C.; Doumeizel, V.; Dyer, N.; Frøyland, L.; Garrido-Gamarro, E.; Kühnhold, H.; Mohammed, E.; Penarubia, O.; Potin, P.; Sharan, S.; Utheim, A.; Uyar, B.; Vannuccini, S.; Ward, A.; Zhou, X.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Working Paper
      Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell and plant-based foods emerging from new food technologies – have an essential role in ensuring food ...