Browsing WorldFish Community by Author "Verdegem, M.C.J."
Now showing items 1-5 of 5
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Effect of dietary protein to energy ratio on performance of nile tilapia and food web enhancement in semi-intensive pond aquaculture
Kabir, K.A.; Schrama, J.W.; Verreth, J.A.J.; Phillips, M.J.; Verdegem, M.C.J.; Michael Phillips: 0000-0002-0282-0286 (2018)Type: Journal ArticleWhen fish have only access to formulated feed, the optimal dietary protein to energy ratio (P:E) for tilapia ranges between 18 and 23 g.MJ<sup>-1</sup>. In pond culture, where natural foods complement administrated feed, ... -
Exploring the trophic structure in organically fertilized and feed-driven tilapia culture environments using multivariate analyses
Muendo, P.N.; Milstein, A.; van Dam, A.A.; El Naggar, G.; Stoorvogel, J.J.; Verdegem, M.C.J. (2006)Type: Journal ArticleReports of similar yields in manure and feed-driven tilapia culture environments raise questions on food utilization in these environments. The possibility that similar production rates are because of utilization of different ... -
Rhizons improved estimation of nutrient losses because of seepage in aquaculture ponds
Muendo P.N.; Stoorvoge, J.J.; El Naggar, G.; Verdegem, M.C.J. (2005)Type: Journal ArticleSeepage represents one of the largest water losses in static ponds accounting for about 30-70% of total pond water losses. This short communication describes a novel method in which a similar principle as in Masuda and ... -
Roles of ponds in integrated agriculture-aquaculture systems
Muendo, P.N.; Stoorvogel, J.J.; Verdegem, M.C.J.; El Naggar, G.; Verreth, J.A.J. (2007)Type: Book ChapterThe effects of adding an aquaculture pond to existing farming operations on nutrient use efficiency and productivity were explored. Ponds can be used to cycle nutrients from agricultural by-products such as manures and ... -
The potential for crop rotation in controlling diseases in shrimp culture
Paclibare, J.O.; Verdegem, M.C.J.; van Muiswinkel, W.B.; Huisman, B.E.A. (1998)Type: Journal ArticleThe use of antibiotics and other chemicals in controlling shrimp pathogens become ineffective as the strains grow more resistant to these chemicals. Moreover, the bacterial pathogen (Vibrio harveyi) produced biofilm coating ...

