Browsing WorldFish Community by Author "Wang, P."

Now showing items 1-3 of 3

    • An analysis of seafood trade duration: The case of ASEAN 

      Wang, P.; Tran, N.; Chan, C.Y.; Dao, D.; Wilson, N.L.W.; Nhuong Van Tran: 0000-0002-1813-4571 (2018)
      Type: Journal Article
      Trade duration analysis provides insights to the stability and length of trade. This study applies survival analysis to examine the trade duration of the Association of Southeast Asian Nations (ASEAN) seafood exports from ...

    • Social determinants of adaptive and transformative responses to climate change 

      Barnes, M.; Wang, P.; Cinner, J.; Graham, N.; Guerrero, A.M.; Jasny, L.; Lau, J.; Sutcliffe, S.; Zamborain-Mason, J.; Jacqueline Lau: 0000-0002-0403-8423 (2020)
      Type: Journal Article
      To cope effectively with the impacts of climate change, people will need to change existing practices or behaviours within existing social-ecological systems (adaptation) or enact more fundamental changes that can alter ...

    • Spatial and temporal patterns of consumption of animal-source foods in Tanzania 

      Wang, P.; Tran, N.; Enahoro, D.; Chan, C.; Shikuku, K.M.; Rich, K.; Byrd, K.A.; Thilsted, S.H.; Nhuong Tran: 0000-0002-1813-4571; Dolapo Enahoro: 0000-0002-4927-5617; Chin Yee Chan: 0000-0001-8615-2678; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Kendra A Byrd: 0000-0003-4528-752X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Animal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ...