Browsing WorldFish Community by Subject "experimental research"

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Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)

Yossa, R.; Ahmad Fatan, N.; Kumari, J.; Schrama, J.W.; Rodrigue Yossa: 0000-0003-4792-0173

Type: Journal Article

This study was conducted to estimate the apparent digestibility coefficients (ADC) of the nutrients and energy contained in banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in GIFT Nile tilapia ...
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)

Yossa, R.; Ahmad Fatan, N.; Fairchild, J.; Schrama, J.W.; Rodrigue Yossa: 0000-0003-4792-0173 (2021)

Type: Journal Article

An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Increased sustainability and research capacity for tilapia aquaculture in Zambia

Yossa, R.; Dechert, K.; Gatlin, D.; Rodrigue Yossa: 0000-0003-4792-0173 (2021)

Type: Other

This is the success story resulting from the fish nutrition project that was conducted by Worldfish at the Natural Resources development Colleague in Lusaka. The project aimed at building a research facility to conduct and ...