Browsing WorldFish Community by Subject "fish disease"

Now showing items 1-4 of 4

    • CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2019 

      CGIAR Research Program on Fish Agri-food Systems (2020)
      Type: Report
      This annual report provides key achievements of the CGIAR Research Program on Fish Agri-Food Systems (FISH) during 2019. The results of FISH during this year included: 1) the discovery of innovations for sustainable ...

    • CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2020 

      CGIAR Research Program on Fish Agri-food Systems
      Type: Report
      This annual report provides key achievements of the CGIAR Research Program (on Fish Agri-Food Systems (FISH) in 2020. During the year, FISH focused on further accelerating the transition from discovery to enabling the ...

    • CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2021 

      Rossignoli, C.; Phillips, M.J.; Cullhaj, M.; Cristiano Rossignoli: 0000-0001-8220-7360; Michael John Phillips: 0000-0002-0282-0286; Megi Cullhaj: 0000-0001-9042-3389 (2022)
      Type: Report
      This 2021 annual report describes the key achievements of the CGIAR Research Program (CRP) on Fish Agri-Food Systems (FISH). During 2021, FISH focused on several key areas to achieve a successful and impactful closure of ...

    • Digital Innovations for resilient aquatic food systems 

      Tilley, A.; Shikuku, K.M.; Cohen, P.J.; Khor, L.; Henriksson, P.J.; Hossain, P.R.; Delamare-Deboutteville, J.; Alexander Tilley: 0000-0002-6363-0945; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Philippa Jane Cohen: 0000-0002-9987-1943; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Peerzadi Rumana Hossain: 0000-0002-1125-284X; Jerome Delamare-Deboutteville: 0000-0003-4169-2456 (2022)
      Type: Brief
      Digital innovations can increase the efficiency of food systems by enabling faster and more dynamic interactions and transactions between value chain actors, and enhance resilience to climate and market shocks by improving ...