Browsing WorldFish Community by Subject "fish powder"
Now showing items 1-5 of 5
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A Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Change
(2023)Type: BlogIn 2022, the FishFirst! Zambia team returned to Lake Kariba to implement the second phase of their research, which focused on providing nutrition training, conducting cooking demonstrations and implementing sensory panels ... -
Concept note: Scaling up fish powder for nutrition in Zambia
(2022)Type: Internal ReportA brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia. -
Stake Holder Analysis and Environment Scanning Report
(2022)Type: ReportComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ... -
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
(2022)Type: ReportUp to 42 mothers participated in the taste-test study. A total of 14 mothers came from each of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the mothers and children were 27.5 ... -
Training Workshop and Cooking Demonstrations Report
(2022)Type: Demonstrator, pilot, prototype, plan designsThe FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ...



