Browsing WorldFish Community by Subject "food environment"

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Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review

de Bruyn, J.; Wesana, J.; Bunting, S.; Thilsted, S.H.; Cohen, P.J.; Joshua Wesana: 0000-0003-1970-6241; Stuart Bunting: 0000-0003-0151-7733; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Philippa Jane Cohen: 0000-0002-9987-1943 (2021)

Type: Journal Article

Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis

Akter, S.M.; Talsma, E.; Feskens, E.; Thilsted, S.H.; Rasheed, S.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)

Type: Journal Article

Background: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food ...