Browsing WorldFish Community by Subject "food system"

Now showing items 1-6 of 6

    • Continuity and change in the contemporary Pacific food system 

      Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)
      Type: Journal Article
      The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...

    • Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study 

      Lambraki, I.; Chadag, V.; Cousins, M.; Graells, T.; Leger, A.; Henriksson, P.J.; Troell, M.; Harbarth, S.; Wernli, D.; Jørgensen, P.S.; Carson, C.; Parmley, J.E.; Majowicz, S.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2023)
      Type: Journal Article
      Background: With AMU projected to increase, South East Asia (SEA) is at high risk of experiencing disproportionate health, social, and economic burdens due to antimicrobial resistance (AMR). Our objective was to identify ...

    • Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review 

      de Bruyn, J.; Wesana, J.; Bunting, S.; Thilsted, S.H.; Cohen, P.J.; Joshua Wesana: 0000-0003-1970-6241; Stuart Bunting: 0000-0003-0151-7733; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Philippa Jane Cohen: 0000-0002-9987-1943 (2021)
      Type: Journal Article
      Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...

    • Nourishing the world: The contribution of fish to sustainable food futures 

      Bevitt, K. (2020)
      Type: Blog
      Blogpost on the role of fish in nourishing local populations to combat micronutrient deficiencies

    • The role of seafood in sustainable diets 

      Koehn, Z.; Allison, E.; Golden, C.D.; Hilborn, R. (2022)
      Type: Journal Article
      Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often peripheral in ...

    • Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide 

      Stetkiewicz, S.; Norman, R.A.; Allison, E.; Andrew, N.L.; Ara, G.; Banner-Stevens, G.; Belton, B.; Beveridge, M.; Bogard, J.; Bush, S.R.; Coffee, P.; Crumlish, M.; Edwards, P.; Eltholth, M.; Falconer, L.; Ferreira, J.G.; Garrett, A.; Gatward, I.; Islam, F.U.; Kaminski, A.; Kjellevold, M.; Kruijssen, F.; Leschen, W.; Mamun, A.; McAdam, B.; Newton, R.; Krogh-Poulsen, B.; Pounds, A.; Richardson, B.; Roos, N.; Röös, E.; Shapper, A.; Spence-McConnell, T.; Suri, S.K.; Thilsted, S.H.; Thompson, K.D.; Tlusty, M.; Troell, M.; Vignola, R.; Young, J.A.; Zhang, W.; Little, D.; Jessica Bogard: 0000-0001-5503-5284; Alexander Kaminski: 0000-0001-5148-0460; Sharon K Suri: 0000-0003-3064-7991; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...