Browsing WorldFish Community by Subject "good health and well-being"
Now showing items 1-20 of 171
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2020 Annual Report
(2021)Type: Internal ReportThe CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ... -
2021 World Food Prize Laureate
Type: WebsiteDr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ... -
Adolescent Nutrition
(2022)Type: VideoChildren between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization. -
AfDB Sustainable Fisheries and Aquaculture Development Watershed Management (SFAD WM) Project Progress Report July – September 2020
Type: Donor ReportTechnical progress report - six months reporting period -
AfDB Sustainable Fisheries and Aquaculture Development Watershed Management (SFAD-WM) Project Technical progress report May to December 2020
Type: Donor ReportTechnical progress report - May 2020 to December 2020 implementation period -
AfDB_Sustainable Fisheries and Aquaculture Development Watershed Management Project_Progress Report_January - May 2021
(2021)Type: Donor ReportProgress Report January - May 2021 -
AfDB_Sustainable Fisheries and Aquaculture Development Watershed Management Project_Progress Report_September - December 2021
(2022)Type: Donor ReportSustainable Fisheries and Aquaculture Development Watershed Management (SFAD WM) Project Progress Report Period September–December2021 -
African women join forces to overcome COVID-19 challenges in aquatic food systems
Type: BlogAcross Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions. -
Annual performance assessment of Suchana nutrition sensitive fish and vegetable production at learning phase in Sylhet and Moulvibazar
(2018)Type: ReportWorldFish is promoting nutrition-sensitive fish and vegetable production systems for beneficiary households in north-east Bangladesh as part of the ‘Suchana’ consortium led by Save the Children and other consortium partners; ... -
Annual Report 2020 (digital)
(2021)Type: WebsiteThe CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ... -
Antimicrobial resistance (AMR): A major challenge for the aquaculture industry in Bangladesh
(2022-10-18)Type: BriefIrrational and inappropriate antimicrobial use (AMU) in aquaculture can lead to the emergence and persistence of antimicrobial resistance (AMR) pathogens, and the risk of transfer of AMR pathogens from aquaculture settings ... -
Antimicrobial resistance surveillance from farmed aquatic foods in wet markets and antimicrobial use prevalence in Bangladesh’s aquaculture
(2022)Type: PosterAntimicrobial resistance (AMR) is a globally recognized One Health problem posing major threats on public health management of infectious diseases. Aquaculture is one of the leading food sectors that is challenged by ... -
Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ... -
Aquatic Foods for Health and Livelihoods in Timor-Leste
Type: WebsiteAlthough Timor-Leste has a rich culinary history of food from the sea, fish and other aquatic foods are often inaccessible and too expensive for many Timorese. Agustinha Duarte, a WorldFish research analyst, is working to ... -
Aquatic foods in food-based dietary guidelines around the world
(2021)Type: Internal ReportAquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ... -
Artemia4Bangladesh
(2020)Type: BrochureIn Bangladesh, 95 percent of crude salt is produced in Cox’s Bazar by 50,000 artisanal salt farmers across about 27,000 ha of land. With roughly half a million people directly or indirectly involved in salt production, it ... -
Bangladeshi actress Jannatul Peya champions women in aquatic food systems
(2021)Type: BlogWorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. ... -
Better management practices (BMP) for vegetable production systems
(2021)Type: BookletThe purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
Better management practices (BMP) for vegetable production systems (Burmese version)
(2021)Type: BookletThe purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
Beyond social-ecological traps: Pathways to a sustainable future
Type: BlogIn development and resilience research, the metaphor of a ‘trap’ is commonly employed to convey the rigidity that can be associated with complex systems. In practical meaning, and in their mechanical workings, traps are ...
