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Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains
Type: Journal Article
The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...
Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
Type: Brief
Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their ...
A review of inclusive business models and their application in aquaculture development
Type: Journal Article
For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive. Smallholders and other local value chain actors ...
Indonesian aquaculture futures: An analysis of fish supply and demand in Indonesia to 2030 and role of aquaculture using the AsiaFish model
Type: Journal Article
This paper explores the seafood sector in Indonesia, using fish supply-demand modeling, with special focus on the growing role of aquaculture in the countrys food portfolio. The paper describes six scenarios for future ...
Menjelajahi masa depan perikanan budidaya Indonesia (Exploring Indonesian aquaculture futures)
Type: Report
Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ...
Indonesian aquaculture futures: Evaluating environmental and socioeconomic potentials and limitations
Type: Journal Article
Indonesia is the worlds second largest seafood producer, but capture fisheries landings have slowed down over the last decade. In response, the Indonesian government has also set ambitious targets for expanding the aquaculture ...
Masa depan akuakultur di Indonesia: Transformasi menuju peningkatan keberlanjutan = The future of aquaculture in Indonesia: A transformation toward increased sustainability (Indonesian version)
Type: Brief
Untuk memerangi tingkat kekurangan gizi dan stunting atau kekerdilan saat ini, pemerintah Indonesia telah menetapkan suatu target ambisius untuk pertumbuhan akuakultur di Indonesia hingga tahun 2030. Perikanan secara ...
DFAT_Novacq - Turning crop waste into prawn proteins, locally and cheaply Progress ReportNovacq - Turning crop waste into prawn proteins, locally and cheaply - Progress Report_July 2017 to December 2017
Type: Donor Report
This progress report details a summary of project activities carried on in four countries, besides the visit of one of the WorldFish team members to CSIRO in Australia
Exploring Indonesian aquaculture futures
Type: Report
Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ...
Microbial biomass (Novacq™) stimulates feeding and improves the growth performance on extruded low to zero-fishmeal diets in tilapia (GIFT strain)
Type: Journal Article
Worldwide tilapia production is rapidly growing and becoming increasingly reliant on the provision of cost-effective sustainable formulated feeds. In the paper, the authors assessed the capacity for various inclusion rates ...