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Towards improved practices in Life Cycle Assessment of seafood and other aquatic products
Type: Journal Article
This editorial provides introduction to the 13 contributions to this special issue which present inventory data on many previously undescribed capture fisheries, farming systems, geographical regions, inventory flows and ...
A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets
Type: Journal Article
Systematic reviews, sometimes including meta-analyses, are often presented as an approach for identifying healthy and sustainable diets. Here we explore to which extent systematic review protocols have been adopted by ...
Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden
Type: Journal Article
Seafood is seen as promising for more sustainable diets. The increasing production in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local environmental challenges with traditional open net-pen ...
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...
Commentary: comparing efficiency in aquatic and terrestrial animal production systems
Type: Other
Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the ...