Significant changes in our understanding of the interrelationships between aquaculture and poverty have occurred in the last decade. In particular, there is a growing realization that the impacts of aquaculture need to be ...

Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...

The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...

The potential of small-scale aquaculture (SSA) to contribute to development goals including poverty reduction and improved food security has been widely discussed. These accounts emphasize the following characteristics of ...

Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ...

This study addresses five research questions about the nature of aquaculture development in Bangladesh. The questions are designed to test central narratives from the literature on aquaculture, poverty and food security, ...

Aquaculture is widely held to contribute to poverty reduction and food security in the Global South, but robust evidence is limited. Using nationally representative data from Bangladesh, this study analyses changes in fish ...

Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, ...

Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...

Aquaculture is equated with the reduction of poverty by intergovernmental agencies such as the FAO, which advocate the promotion of small-scale aquaculture through project-based interventions. There is a lack of convincing ...