The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...

Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ...

Outdated assumptions around gender continue to hinder effective and fair policymaking and action for climate mitigation and adaptation, a new study published in Nature Climate Change has found.

Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti Malaysia Sabah and is currently working on novel approaches to monitoring and mitigating disease outbreaks in aquaculture. ...

Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions.

In low- and middle-income countries, ICTs can be used to assist small-scale fishers and fish workers, but illiteracy and unreliable internet connectivity need to be addressed to ensure marginalised fishers are not left behind.