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Now showing items 1-10 of 28
Farming fish in the sea will not nourish the world
Type: Journal Article
Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...
Tilapia: The plain truth
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
The end of the line: who is most at risk from the crisis in global fisheries?
Type: Journal Article
This synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component ...
SDG14 - a holistic approach to sustainable development
Type: Book Chapter
Book Chapter to contribute to the BETTER WORLD Vol 6 on SDG Goal 14. The chapter written by WorldFish analyses and summarizes the work done so far by WorldFish in relation to SDG 14 and its application in our work for a ...
Expanding the horizons for women in fisheries and aquaculture
Type: Journal Article
Women are present in all phases of fish production, processing and distribution, and contribute to the generation of wealth, the preservation of aquatic ecosystems, and the maintenance of households and communities in rural ...
Sustain or transform; secure, safe & equitable livelihoods in small-scale fisheries
Type: Presentation
In this session we are speaking about the livelihoods of around 100 million women and men in developing countries, and many millions more that benefit from the food and nutrition they provide.Small-scale fisheries livelihoods ...
Hidden harvest: The global contribution of capture fisheries
Type: Report
The important contribution of fi sheries to human well-being is frequently underestimated. This report highlights that contribution. The report focuses on small-scale fi sheries and developing countries because the livelihoods ...
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
Type: Journal Article
Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Fish for nutrition and security
Type: Poster
Infographics on fish for nutrition and food security.