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Better management practices for genetically improved farmed tilapia (GIFT) in Timor-Leste
Type: Manual
In Timor-Leste, aquaculture development has been identified as a way to improve food and nutrition security, diversify livelihoods of coastal and inland communities, and increase economic growth in the country. In order ...
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Type: Journal Article
This study was conducted to estimate the apparent digestibility coefficients (ADC) of the nutrients and energy contained in banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in GIFT Nile tilapia ...
Better management practices for genetically improved farmed tilapia (GIFT) in Timor-Leste (Tetum version)
Type: Manual
Demanda ba ikan iha mundo tomak kontinua sae makaas tebes. Sustentavel intensifikasaun no ekspansaun aquakultura no inovasaun sistema produsaun ikan sei presija atu prenshe demanda nebe kontinua sae. Ho hanoin ida, WorldFish ...