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Feed the Future Bangladesh Aquaculture and Nutrition Activity: Environmental Due Diligence (EDD)
Type: Report
The 22CFR216 made USAID legally responsible and accountable to ensure environmental compliance in all of its activities. The Feed the Future Bangladesh Aquaculture and Nutrition Activity received environmental clearance ...
Reducing post-harvest losses in Nigeria's aquaculture sector contributes to sustainable development
Type: Blog
While increasing fish production and productivity in the long term are practical strategies for increasing fish consumption that address malnutrition in Nigeria, reducing post-harvest losses of fish from farm-gate to ...
Dissemination and scaling strategy for genetically improved farmed tilapia (GIFT) in India, 2020–2030
Type: Internal Report
A strategy for GIFT dissemination and scaling in India is imperative to ensuring that the positive changes in policy and the increased efforts and investments in the tilapia industry succeed to scale impacts of GIFT adoption. ...
Mola (Amblypharyngodon mola) aquaculture in Bangladesh: Status and future needs
Type: Internal Report
Mola (Amblypharyngodon mola) is one small indigenous fish species (SIS) that has long been identified as an excellent candidate for aquaculture because of its excellent nutritional value. Several organizations in the country ...
Interns shape the future of aquaculture in Zambia
Type: Blog
Aquaculture internship programs help youth to gain experience and fill in industry gaps for win-win benefits. This is an initiative of WorldFish in partnership with Musika. This work was undertaken as part of the CGIAR ...
Aquabusiness development for fish processors, aquabusiness owners in Sierra Leone
Type: Presentation
The presentation on Aquabusiness Development wasused to train fish processors, aquabusiness owners and extension staffs in Sierra Leone on how to effectively plan for their businesses.
Exploring sustainable aquaculture development using a nutrition-sensitive approach
Type: Journal Article
Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ...
Value Chain Report - Shwebo
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
Sustainable intensification of genetically improved farmed Tilapia (GIFT) in Timor-Leste's farming systems: Challenges and opportunities
Type: Journal Article
CONTEXT: There is a growing appreciation of the role of aquaculture in improving food and nutrition security in Timor-Leste. The Timor-Leste government's National Aquaculture Development Strategy (NADS; 2012–30) envisions ...
Fish cage culture in small water bodies in North East Region of Ghana: Technical and institutional guiding principles for sustainable and inclusive uptake
Type: Brief
The CGIAR Initiative on Aquatic Foods partnered with the Council for Scientific and Industrial Research’s Water Research Institute (CSIR-WRI), the Fisheries Commission, and collaborated with local government departments ...