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Report of the first meeting of the roundtable consultative group on HIV/AIDS in Luapula fisheries, Zambia
Type: Report
The WorldFish Center organized a roundtable meeting in Mansa, Zambia to provide to provide an opportunity for a wide range of agencies to exchange their knowledge and experiences of working with fishing communities and ...
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
Type: Blog
A new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods.
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh: Nutrition sensitive aquaculture and horticultural activities_Quarterly Progress Report_October to December 2019
Type: Donor Report
DFID_QUARTERLY PROGRESS REPORT Nutrition sensitive aquaculture and horticultural activities_October to December 2019
CGIAR Research Program on Agriculture for Nutrition and Health
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
Back to the future: integrating rice-fish systems for building resilience
Type: Video
Integrated rice-fish approaches at farm and land-scape level, supported by a new set of decision support tools can help policy makers and investors in tailoring, targeting, and ultimately, in wide-scale investment in ...
L' impact de la nutrition et de la supplémentation en poisson sur la réponse au traitement antirétroviral, Zambie: une étude documentaire
Type: Report
This work is part of the Regional Programme Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, implemented by the WorldFish Center and funded by the Swedish International Development Cooperation Agency ...
Farming fish in the sea will not nourish the world
Type: Journal Article
Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Type: Journal Article
Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ...
Annual report 2013/2014
Type: Report
Improving the productivity of fisheries and aquaculture is vital to reducing hunger and poverty for millions of people in the developing world. Today, fish provides more than one billion poor people with most of their daily ...
Gender Transformative Approaches: Transforming food systems to advance equality
Type: Poster
Women and men are both critical to resilient food systems. Yet the aquatic food sector is not an even playing field: persistent gender inequalities mean women face more barriers than men at every turn. Infographic on Gender ...