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Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture

Dawson, I.; Phillips, M.J.; Benzie, J.; Attwood, S.; Park, S.; Jamnadass, R.; Powell, W.; Sunderland, T.; Kindt, R.; McMullin, S.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J.M.; Amri, A.; Karamura, E.; Karamura, D.; van Breugel, P.; Hossain, M.; Are, A.; Lillesø, J.; Sabastian, G.; Ekesa, B.; Ocimati, W.; Graudal, L.

Type: Book

The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.

Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study

Subasinghe, R.P.; Siriwardena, S.N.; Byrd, K.A.; Chan, C.; Dizyee, K.; Shikuku, K.M.; Tran, N.; Adegoke, A.; Adeleke, L.; Anastasiou, K.; Beveridge, M.; Bogard, J.; Long Chu, H.; Fregene, B.T.; Ene-Obong, H.; Cheong, K.; Nukpezah, J.A.; Olagunju, O.; Powell, A.; Steensma, J.T.; Williams, G.; Shelley, C.C.; Phillips, M.J.

Type: Report

Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for fish among consumers. However, the role and potential of aquaculture to achieve goals for improving smallholder income, ...

Annual Report 2020 (digital)

Phillips, M.J.; Huso, D.

Type: Website

The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ...

2020 Annual Report

Phillips, M.J.; Lim, F.

Type: Other (Annual Report)

COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains

Belton, B.; Rosen, L.; Middleton, L.; Ghazali, S.B.; Mamun, A.; Shieh, J.; Noronha, H.S.; Dhar, G.; Ilyas, M.; Price, C.R.; Nasr-Allah, A.M.; EL-Sira, I.S.; Baliarsingh, B.K.; Panemangalore, A.P.; Rajendran, S.; Mohan, A.B.; Babu, R.; Akester, M.J.; Phyo, E.E.; Khin, M.; Olaniyi, A.A.; Siriwardena, S.N.; Bostock, J.; Little, D.; Phillips, M.J.; Thilsted, S.H.

Type: Working Paper

We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...