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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Pangasianodon hypophthalmus breeding, nursing and grow-out (Burmese version)
Type: Brochure
This Myanmar language leaflet is an extension leaflet to deliver information on how to breed, nurse and culture Pangasianodon hypophthalmus to market size.
MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar
Type: Internal Report
This report describes the different communication approaches used by the inland component of MYSAP to reach a diverse target group of direct beneficiary households across 5 townships of Myanmar with different educational ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Success story: Improved fish smoker delivers a superior product - English language version
Type: Blog
This success story, details the key lessons learned, technical, social and economic, when piloting an improved design of fish smoker in Kale Township, Sagaing Region of Myanmar
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...
BMZ_MYSAP Inland Department of Fisheries_Quarterly progress report _01 January – 31 March 2021
Type: Donor Report
This MYSAP Inland internal report for the Department of Fisheries details the field activities conducted from 01 January to 31 March 2021 inclusive.
USAID | Small-Scale Aquaculture Investments for Livelihoods in Myanmar SAIL). Annual Progress Report. October 2020 to September 2021
Type: Donor Report
This report contains major accomplishments, targets achieved, and activities performed in FY 2021 (Oct 20 - Sep 21) of the Fish for Livelihoods project. It talks about in detail what and how the project was implemented in ...