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Annual Report 2019
Type: Internal Report
The 2019 Annual Report outlines the CGIAR Research Program on Fish Agri-Food Systems (FISH) achievements in delivering evidence-based solutions that address the complex challenges and opportunities in fish agri-food systems ...
Measuring impact of innovations on aquaculture system performance
Type: Brief
A consistent approach to benchmarking and performance assessments enables standard evaluations of aquaculture systems and the benefits associated with uptake of research and innovation, which is key to sound research, ...
Technical Brief: Scaling Recommendations
Type: Brief
The FishFirst! Zambia project is focused on research for the development and scaling of staple-fish products
for enhanced nutrition in the First 1,000 Days of Life. The project aims to determine ways of increasing access ...
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa
Type: Video
Footage of african women fish traders and processors, telling their story about the impacts of Covid-19 on them, their families and their businesses. This video - produced by On Our Radar, WorldFish and University of ...
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
Type: Brief
The aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ...
Understanding gendered trait preferences: Implications for client-responsive breeding programs
Type: Journal Article
Client-responsiveness is a foundation for effectiveness of public sector breeding programs in agriculture, aquaculture and livestock. However, there remains a considerable lack of clarity about what this means, specifically ...
FishFirst Zambia Tonga Booklet: Cakulya cakuyungizya kuzyakulya zyotulya munyika Kusanganya a busu bwanswi ziyumu
Type: Brochure
This booklet is in local language of Zambia. It presents the preparation methods for small fish to enhance the nutritional value for children and mothers in the first 1000 days of life.
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
Pond Polyculture: Disrupting gender and cultural norms in Luwingu, Northern Province, Zambia
Type: Blog
Pond polyculture is one of the methodologies employed through the nutrition-sensitive fish agri-food systems approach as means to improve food and nutrition security and livelihoods in vulnerable communities. The ‘Managing ...