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Climate change and fisheries: vulnerability and adaptation in Cambodia [Khmer version]
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Fisheries and aquaculture in a changing climate
Type: Brief
This policy brief highlights the key issues to ensure that decision makers and climate change negotiators are aware of and understand the changes and their impacts, and the opportunities for adaptation and mitigation in ...
Adaptation of floodplain fishing communities to hydro-climatic changes in the Niger basin: lessons learned
Type: Brief
The river floodplain ecosystems of the Sahelian region have recently undergone two major hydrological changes: (i) increased interannual variation in rainfall and (ii) a steep reduction of flood peaks and floodplain ...
Responses to climate change: adaptation pathways to change
Type: Brief
This project, Responding to Climate Change Using an Adaptation Pathways and Decision-making Approach, funded by the Asian Development Bank (ADB), aims to strengthen coastal and marine resource management in the Coral ...
Economic analysis of climate change adaptation strategies in selected coastal areas in Indonesia, Philippines and Vietnam
Type: Brief
Climate change with its attendant geophysical hazards is well studied. A great deal of attention has gone into analyzing climate change impacts as well as searching out possible mitigating adaptive strategies. These matters ...
Mangrove ecosystem services and payments for blue carbon in Solomon Islands
Type: Brief
The AusAID Development Research Project: Poverty Alleviation, Mangrove Conservation and Climate Change: Carbon offsets as payment for mangrove ecosystem services in Solomon Islands (# 49892) was designed to evaluate the ...
Climate change and fisheries: vulnerability and adaptation in Cambodia
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...