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Women’s empowerment and improved nutrition: An assessment of a project in Bangladesh using an adapted version of Pro-WEFI for small-scale fisheries and aquaculture (Pro-WEFI)
Type: Presentation
Ppt presented at the Science Exchange, CGIAR Gender Platform, ILRI campus, Nairobi. The Project Level Women’s Empowerment in Fisheries and Aquaculture Index (ProWEFI) measures the empowerment, agency and inclusion of women ...
Sustain or transform; secure, safe & equitable livelihoods in small-scale fisheries
Type: Presentation
In this session we are speaking about the livelihoods of around 100 million women and men in developing countries, and many millions more that benefit from the food and nutrition they provide.Small-scale fisheries livelihoods ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Presentation
Small-scale fisheries (SSF) employ over 90 percent of fishers and fish workers worldwide and, among these, 96 percent live in developing countries where they produce almost as much fish for direct domestic consumption as ...
Gendered access to assets and resources in small-scale fisheries and aquaculture in East Africa: Insights from feminist political ecology framework
Type: Presentation
Gendered aquaculture and fisheries research is becoming increasingly common as researchers and policy makers continue to acknowledge gender disparities present throughout the VCs and their implications on livelihoods. This ...
Contribution of inland fisheries to diet and growth of children in sub-Saharan Africa: A food systems approach
Type: Presentation
This presentation highlights some of the preliminary findings from the Illuminating Hidden Harvests study, relating to the contribution of inland fisheries to diet and growth of children in sub-Saharan Africa using a food ...
Inland fisheries critical for the diet quality of children in sub-Saharan Africa
Type: Presentation
This poster presentation, Inland fisheries critical for the diet quality of children in sub-Saharan Africa, was delivered by Lydia O'Meara for the 4th Global Food Security Conference. The presentation outlines the findings ...