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AICCRA CSA-Bundle two Lesson Learned Workshop Report
Type: Report
This report presents the outcome of the lessons learned workshop organized by WorldFish in partnership with the AICCRA CSA-Bundle two Accelerator partners working on integrated aquaculture-agriculture systems in Luapula ...
Resilient Aquatic Food Systems Initiative Launch in Zambia
Type: Report
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-fordevelopment
to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...
Launching the AICCRA-Zambia multistakeholder dialogue (MSD) space: Together scaling climate smart agriculture and climate information services in Zambia
Type: Report
The MSD launch meeting was co-organized by the International Water Management Institute (IWMI), the international Institute of Tropical Agriculture (IITA), the World Fish and the International Crops Research Institute for ...
Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment
Type: Report
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development
to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...
CSA CIS Training Report for the Aquaculture Bundle
Type: Report
The CSA and CIS training targeted Small to Medium Scale Entrepreneurs offering aquaculture related goods and services and fisheries extension officers. The training was hosted by WorldFish with facilitators from WorldFish ...
CSA-CIS MSD workshop report focusing on aquaculture
Type: Report
WorldFish in collaboration with the International Water Management Institute (IWMI) hosted a multi-stakeholder dialogue (MSD) platform in the auspices of aquaculture. The workshop was held in Mansa, Luapula Province on ...
Stake Holder Analysis and Environment Scanning Report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
Type: Report
Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each
of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the
mothers and children were 27.5 ...
Four pathways to achieve gender equality and women’s empowerment in small-scale fisheries and aquaculture: Insights from FISH research
Type: Report
This technical report aims to expound on the constraints and opportunities faced by women, men, marginalized poor and youths whose livelihoods depend on aquatic food systems. To address this, the report uses case studies ...
Innovation Platform Report Malawi: Piloting Inclusive Business and Entrepreneurial Models for Smallholder Farmers and Poor Value Chain Actors in Zambia and Malawi.
Type: Report
The innovation platform workshop under the project ‘Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi’ was held on 17th to 18th October, ...