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Guide on dried small fish production in the communites
Type: Manual
Fish for livelihoods introduce production of dried small fish powder that targets women with U5 year old children and youth in the Activity areas. By producing at home, it increases intake of essential nutrients in the ...
Fish for Livelihoods Newsletter (Jan - Mar 2022)
Type: Newsletter
This document captures accomplishments made in the period from January to March 2022. It also highlights the major activities the Fish for Livelihoods (F4L) project undertook during the mentioned period.
Better management practices (BMP) for vegetable production systems
Type: Booklet
The purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...
Partial harvesting of small indigenous fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...
USAID | Small-Scale Aquaculture Investments for Livelihoods in Myanmar SAIL). Annual Progress Report. October 2020 to September 2021
Type: Donor Report
This report contains major accomplishments, targets achieved, and activities performed in FY 2021 (Oct 20 - Sep 21) of the Fish for Livelihoods project. It talks about in detail what and how the project was implemented in ...
Better management practices (BMP) for vegetable production systems (Burmese version)
Type: Booklet
The purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...