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USAID | Fish for Livelihoods (F4L). Quarterly Progress Report. April - June 2022
Type: Donor Report
This quarterly progress report documented the progress (achievements, etc.) F4L made and challenges faced and overcame while implementing activities across Myanmar for three months.
USAID | Fish for Livelihoods (F4L). Quarterly Progress Report. January to March, 2022
Type: Donor Report
This quarterly progress report documented the progress (achievements, etc.) F4L made and challenges faced and overcame while implementing activities across Myanmar for three months.
USAID | Fish for Livelihoods (F4L). Quarterly Progress Report. April to June, 2023
Type: Donor Report
This progress report captured and documented key milestones, accomplishments, issues and challenges faced in the quarter (Apr - Jun, 2023) during F4L implementation. It also provides results of selected indicators on what ...
USAID | Fish for Livelihoods (F4L). Quarterly Progress Report. October to December, 2022
Type: Donor Report
This progress report captured and documented key milestones and accomplishments and issues and challenges faced in the quarter (Oct-Dec, 2023) during F4L implementation. It also provides results of selected indicators on ...
USAID|Fish for Livelihoods (F4L). Quarterly Progress Report. January to March, 2023
Type: Donor Report
This progress report provides the completed tasks, activities carried out, challenges and the targets achieved in the quarter (Jan-Mar, 2023).
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
Type: Report
This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...
Minimum dietary diversity for women survey
Type: Report
The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...