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Review of aquaculture and fish consumption in Bangladesh
Type: Working Paper
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
Whitefish wars: Pangasius, politics and consumer confusion in Europe
Type: Journal Article
Rapid growth in production of the farmed Vietnamese whitefish pangasius and its trade with the European Union has provoked criticism of the fish's environmental, social and safety credentials by actors including WWF and ...
The social relations of catfish production in Vietnam
Type: Journal Article
The growth of intensive export-oriented Pangasius catfish production in Vietnam’s Mekong Delta is unparalleled in terms of rapidity and scale by any other agricultural sector, with production climbing from a low base to ...
Immanent and interventionist inland Asian aquaculture development and its outcomes
Type: Journal Article
Aquaculture is equated with the reduction of poverty by intergovernmental agencies such as the FAO, which advocate the promotion of small-scale aquaculture through project-based interventions. There is a lack of convincing ...
The incidence of suspected white spot syndrome virus in semi-intensive and extensive shrimp farms in Bangladesh: implications for management
Type: Journal Article
The study was conducted to assess key factors influencing suspected white spot syndrome virus (WSSV) disease and associated shrimp production and economic performance in three contrasting black tiger shrimp (Penaeus monodon) ...
Contemporary visions for small scale aquaculture
Type: Book Chapter
This chapter discusses the importance of small scale aquaculture in supporting livelihoods and alleviating poverty. Similar to capture fisheries, this sector faces challenges related to globalized trade, production regulation ...
Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?
Type: Journal Article
Certification is an increasingly pervasive form of market governance through which retailers and NGOs are able to exert control over producers of primary products in order to secure their commercial and institutional ...