Search
Now showing items 1-7 of 7
Increased production of small fish in wetlands combats micronutrient deficiencies in Bangladesh
Type: Brief
Increased production of mola and other small fish can be achieved through stock enhancement and sustainable management of natural wetlands. Enhanced fish production can increase consumption and provide nutritional benefits, ...
Pond polyculture technologies combat micronutrient deficiencies and increase household income in Bangladesh
Type: Brief
Two sustainable, low-cost pond polyculture technologies have been developed to culture carps and mola in ponds, and culture carps and mola in ponds connected to rice fields. These technologies can increase total fish ...
Nourishing Bangladesh with micronutrient-rich small fish
Type: Brief
Increasing the quantity and frequency of small fish consumption can boost nutrition, health and well-being of the people of Bangladesh. Small fish are rich in micronutrients, particularly vitamin A, iron, zinc and calcium, ...
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
Type: Journal Article
People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...
Fish diversity and fish consumption in Bangladesh
Type: Book Chapter
Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ...
Fish diversity and fish consumption in Bangladesh
Type: Book Chapter
Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ...
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
Type: Journal Article
People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...