Now showing items 1-10 of 10
Success story: Demonstration farmers Shwebo Township (Myanmar Sustainable Aquaculture Programme)
This document contain success story from Shwebo Township, Sagaing Region of MYSAP Inland funded by EU and BMZ.
Pangasianodon hypophthalmus breeding, nursing and grow-out (Burmese version)
This Myanmar language leaflet is an extension leaflet to deliver information on how to breed, nurse and culture Pangasianodon hypophthalmus to market size.
Practical training manual: Tilapia breeding and all-male fry production
This is an updated second version of an English language training manual which details how to breed tilapia in synchronous batches and to produce all-male tilapia seed.
This extension leaflet provide details for farmers on how to convert a rice field into a rice-fish production system to integrate the culture of fish together with rice in a combined environmentally friendly production system.
Pond nursing of carp species (Burmese version)
Extension leaflet on pond nursing of carp species
Practical training manual: Tilapia breeding and all-male fry production (Burmese Version)
This is an updated second version of an Myanmar language training manual which details how to breed tilapia in synchronous batches and to produce all-male tilapia seed.
Report on piloting a low-cost portable fish drier
This report details the testing of a low cost portable fish drier by 60 collaborating households from Kale and Shwebo Townships of the Sagaing Region and Kengtung Township of the Shan State, Myanmar.
Climbing perch breeding and culture (Burmese version)
A short leaflet on how to breed and culture climbing perch (Anabas testudineus)
Nutrition approaches of MYSAP Inland
The Multiannual Indicative Programme (2014–2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), the nationwide prevalence of moderately underweight children is 32% ...
Climate change and options for shortened fish culture seasons (Burmese version)
This leaflet looks at options for site selection, pond preparation, species choice and management practices which will enable farmers to culture fish in shorter culture periods.