Now showing items 1-10 of 12
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...
Fish for Livelihoods: Nutrition update September 2020
The newsletter provides a summary of the dried small fish powder activity implemented by Fish for Livelihoods project funded by USAID through engagement with a local company in Myanmar.
Dried small fish powder provides opportunity for child health in Myanmar
This blog summarised the experience of Developing dried small fish powder as a complementary food for infants and family foods for young children by engaging a local company in Myanmar.
Small Scale Aquaculture (SSA) and COVID-19
The key steps of Small Scale Aquaculture (SSA) farming are framed in the document in a subsequntial manner. It communicates and disseminates the key information on how to generate more produce and income from SSA. In ...
Nutrition and COVID-19
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...
Fish for Livelihoods: Handwashing poster (Burmese version)
This poster highlights the proper hand washing at five critical times and we will be distributing to our WASH practice households as well as schools and tea shops. Washing hands properly with clean water and soap at five ...
Better management practices (BMP) for vegetable production systems
The purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...
Better management practices (BMP) for vegetable production systems (Burmese version)
The purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...